..................Juicing Recipes
Here are some delicious and highly detoxifying vegetable juice recipes. Start with sweeter tasting veggies such as carrot, cucumber and celery before graduating to the more intense dark green vegetables.
...........................Carrotmania
This is delightful and very nourishing to the liver.
6 Carrots, 2 Celery stalks and 1 Apple
........................Beetroot Blast
1 Beetroot, 3 Carrots, 2 Celery stalks, 1/2 cucumber
......................Cucumber Medley
2 Cucumbers, 4 Celery stalks, small piece ginger
......................Immunity Booster
1 handful of Broccoli sprouts or alfalfa sprouts, 2 florets of Broccoli, 1
radish, 3 carrots, 1 clove garlic
.........................Mineral Mania
4 Carrots, 3 Kale leaves, 2 fresh parsley sprigs
Green leafy vegetables are probably the best to use in your vegetable juicing program. All green leafy vegetables work well. The easiest ones to use include all the lettuces: green leaf, red leaf, romaine, endive, and spinach. Also try to juice cabbage leaves, as cabbage is very healing and an excellent source of Vitamin C, potassium, fibre and cancer-fighting compounds. Remember to rotate the vegetables you are using in your vegetable juicing program.
Vegetable juice has virtually no fat and no protein in it. That is why it would be helpful to add some green superfoods, such as Spirulina, and some essential oils when you juice: Fish Oil (EPA/DHA, a source of omega 3 fatty acids), Flaxseed oil (source of omega 3 fatty acids), Cod Liver Oil (has vitamin D and vitamin A in addition to the EPA/DHA of fish oil. It is usually less expensive than fish oil also). Evening Primrose Oil (source of omega 6 fatty acids)