........................................Spirulina
and Immunity
Does spirulina contain antioxidants? Phytonutrients?
Probiotics? Nutraceuticals? Yes on all counts!
It contains compounds like phycocyanin, polysaccharides and sulfolipids
that enhance the immune system. Spirulina contains the most remarkable
concentration of functional nutrients ever known in any food, plant, grain
or herb.
.........................................................Fighting
Disease
Several years ago, the National Cancer Institute announced sulfolipids
from blue-green algae like spirulina were remarkably active in test tube
experiments against the AIDS virus.
In 1993-95, research showed natural polysaccharides in spirulina increased
T-cell counts, strengthened the immune system and raised disease
resistance in chickens, fish and mice. The animal feed industry is embracing
spirulina as a new probiotic to replace overused antiobiotic drugs in animal
feeds. In 1994, a Russian patent was awarded for spirulina as a medicine for
reducing allergic reactions from radiation in the Children of Chernobyl.
...........Fighting
Infection
A lot of people take herbs and botanicals. Does spirulina do the same things
they do? Herbs have specialized active ingredients that correct a health condition
when we are out of balance or depleted. For example, echinacea and golden
seal can help fight off colds or flu. Some herbs should only be taken for
a limited time because of possible side effects. However, spirulina is a safe
whole food, and can be enjoyed every day. It works in many ways to strengthen
and balance our health, offering a rich nutrient profile to deeply nourish
our bodies. It builds a strong foundation, so we are less vulnerable to invading
bacteria and viruses. It's so potent, only a few grams a day are needed.
