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..........Spirulina's Nutritional Benefits
This microalgae is 60% all-vegetable protein, rich in beta carotene, iron, vitamin B-12 and the rare essential fatty acid, GLA. It offers a striking profile of vitamins, minerals and phytonutrients. Its deep green colour comes from its rainbow of natural pigments - chlorophyll (green), phycocyanin (blue) and carotenoids (orange) - that harvest the sun's energy. Spirulina is important for anyone wanting additional energy and anti-oxidant protection or needing supplemental nourishment such as dieters, athletes, convalescents and the elderly. It is also an important wholefood for anyone who wants to boost their immune system. The experience of long time consumers and the scientific evidence suggest that 3 to 10 grams a day will provide significant health benefits. Daily use is most beneficial. Tablets are convenient anytime, between, before, or with meals. Many enjoy mixing Spirulina powder in a green fruit juice smoothie as an instant breakfast, or a vegetable juice smoothie in the afternoon.

....................................Health
The foods we eat are the first line of defense from the negative effects of stress, pollution, radiation and toxic chemicals. Yet so many processed foods are nutritionally empty. They leave us vulnerable to poor health and low energy.
The good news is that many essential nutrients recommended by experts to help protect our bodies are concentrated in Spirulina. It is a green superfood, providing virtually every essential vitamin, mineral, amino acid, enzyme and protein our bodies need for optimum health. It is probably the single highest source of nutrition in existence.